These funfetti conchas are a great take on the Mexican bakery pan dulce, perfect for a birthday breakfast.

Cinnamon conchas are a Mexican pan dulce that reminds me of Chinese bolo bao. They are topped with a crunchy cinnamon sugar layer!

Mantecadas are sweet spongy muffins popular in Spain and Latin America.

This is adaptable to be served either as a snack or dessert. It is truly decadent with a scoop of vanilla ice cream and cajeta.

Learn how to bake delicious apple empanadas (apple turnovers). These tasty pastries have a flaky crust and are a perfect treat for fall!

Delicate mini pecan loaf with a light canela (or Mexican cinnamon) cream cheese icing.

Pan dulce is a lightly sweet bread. These conchas have a sweet topping in either vanilla and chocolate. They are super easy to make!

Mexico’s scrumptious version of gingerbread!

Matcha Conchas (Matcha Pan Dulce)

A Mexican sweet bread that is basically a loaf of sweet bread that is sliced and spread with a sweet buttercream.

A Mexican sweet bread that contains anise and cinnamon and is topped with a sprinkling of sesame seeds. Enjoy with hot cocoa or coffee.

This Italian Christmas sweet bread is traditionally made with dried & candied fruit but my recipe is made with chocolate chips instead.

Welcome fall weather with a Pumpkin Spice Concha! This soft and buttery sweet bread is cozy fall twist on the classic pan dulce.

Churros means “Heaven” in Spanish! Not really. These fried pastries are coated in cinnamon-sugar and served with three dessert sauces.

Baked pumpkin empanadas combining real Mexican piloncillo (brown sugar) with cinnamon and pumpkin. A family recipe perfected over 50+ years!

The gateway pan dulce is the concha. This recipe for Pink Conchas Pan Dulce will have you falling in love with Mexican sweet bread.

Conchas or Pan Dulce is a popular Mexican Sweet Bread with a sugar topping that can be made different colors or flavors.

Sort of a hybrid muffin in that they are part sweet roll dough but with lemon cake centers, inspired by Mexican pan dulce.

A sweet bread dough gets the bostock treatment–vanilla syrup, apricot jam, frangipane, sliced almonds and a dusting of icing sugar.

Marranitos (Mexican Gingerbread Pigs) are a pan dulce, or sweet bread, flavored with molasses and found in Mexican bakeries.

A classic Mexican Pan Dulce recipe for Vegan Mexican Chocolate Conchas. Perfect for serving for breakfast with a cup of coffee.

Cochinitos (“little pigs” in Spanish) are typically flavored with piloncillo, anise, and vanilla. Perfect for dunking in coffee.