Malai kofta is a glorious vegetarian dish from the north of India featuring fried balls of potato and paneer in a spicy tomato based gravy.

This vegetarian appetizer is a modern version of paneer kofta with spinach sauce. Traditional Indian flavours with a twist.

Delicious, golden mashed potato and paneer koftas with cashews and raisins, in a creamy, spiced tomato-cashew gravy.

Paneer Kofta has a true Mughlai style gravy.

A signature creation of the world renowned Indian Chef Sanjeev Kapoor. Spinach, cottage cheese kofta in aromatic tomato onion gravy.

Delicious cottage cheese kofta curry, sans cream and frills, that is a breeze to make.

A delicious minced cauliflower and cottage cheese balls in spicy creamy tomato based curry

Aloo Paneer Kofta – a melt in the mouth soft texture koftas with a crisp exterior.