Papad Gathiya Sabji
click photo for more informationPapad Gathiya Sabji is a traditional Rajasthani dish made using urad dal papad (poppadum) and gathiya (thick besan sev).
Papad Gathiya Sabji is a traditional Rajasthani dish made using urad dal papad (poppadum) and gathiya (thick besan sev).
How to cook poppadoms… the low down on all of the ways to cook Indian papad, their pros & cons & my favourite method for this iconic snack.
Masala Papad
Mangaudi papad ki subji is a Rajasthani preparation. It is made with papad and lentil balls. This is light and healthy curry.
The crispy papad, topped with crunchy yet soft fresh tomatoes and onions, and fresh herbs, is an amazing appetizer/starter/snack.
Though Koozh vadam is a little hectic process, but kids love these fryums during the lunch meal and they are really handy and lasts longer.
Appalam Kuzhambu is so simple and whole cooking can be finished within 20 minutes and can be made as a no onion, no garlic recipe as well.
This Appalam Kootu recipe / papad dal curry is exemplary easy to make, Seriously a Flavor bomb. Crispily fried papad totally drenched
Delicious mixture done using roasted papad, chopped onion, spices and grated coconut.
Are you out of veggies to make your side dishes, Looking for an easy option? Then appalam kootu is perfect.
Papad cooked in a heady spice mix of mustard, fenugreek and jaggery. For a stylish accompaniment to an Indian meal.
Spicy, savoury pappodoms coated with sweet and spicy yoghurt topped of with coriander leaves. A brilliant snack, best for beginner cooks.
Masala Papad is a very easy starter / appetizer with onion, tomato fillings and topped with chilli powder.
This simple technique helps to fry your favorite appalam/papad in microwave with/without oil in less than 30 secs.
Sundried fryums made from puffed paddy
Sundried fryums or papad made from sago.
Masala Papad – Yummy and delicious starters or snacks.
Masala Papad is crispy and low calorie snack which is topped with colorful veggies with the mix of Indian spices.
Pineapple Salsa Papadum Cones are a new Indianized twist to the great Spanish salsa. This is an easy, and refreshingly juicy citrus salsa.
Regular Papad topped with Mangoes, Tomatoes, Cucumber, Onions, Mint and Chaat Masala
Fried mini papads loaded with Indian style spicy cucumber, onion, tomato salad.
Easy to make Channa dal curry with potato & Papad. Delicious combo with both rice & rotis.