How to cook poppadoms… the low down on all of the ways to cook Indian papad, their pros & cons & my favourite method for this iconic snack.

Stuffed Indian paratha – A delicious stuffed paratha with onion, tomato & papadum filling.

Regular Papad topped with Mangoes, Tomatoes, Cucumber, Onions, Mint and Chaat Masala

A healthy and light appetizer – Masala Papad

Traditional homemade Rice Papadums from south India. Crispy and super fun to eat!!