These crunchy puff pastry parcels are filled with a creamy ham and cheese filling and are a delicious addition to any lunchbox!

Flower Power Parcels! Wrap & roll these pansy crepes with scrambled eggs & chive flowers. Tie up with a chive tie. Almost too pretty to eat!

Chicken en croute, chicken breast sat on a slice of ham & mushroom duxelles before being encased in puff pastry served with a mushroom sauce

Try these golden baked Filo Pastry Parcels filled with mushrooms, thyme, and goat cheese. They are an elegant canapé for any occasion.

Are you looking for more vegetarian snack options? Then let me show you how to make these soft and fluffy Paneer Mushroom Parcels.

These mini dill, broad bean and feta filo parcels are the perfect light accompaniment to a mezze-style meal, light lunch or picnic.

These delicious Smoked Salmon Parcels are an elegant starter for a special occasion or a light lunch on a summer’s day.

These vegan mushroom filo parcels look so cute and they are so flavoursome.packed with lots of goodness and fantastic mix of textures

These Easy Sausage Parcels are quick and simple to prepare and taste delicious. Plus they’re budget friendly too. The perfect midweek meal!

Mini phyllo pastry parcels filled with delicious roasted veggies.

a tasty way to enjoy leftovers in a new, delicious way. Great for on-the-go, quick and satisfying meal!

Steak and cheese pies are the ultimate comfort food. This lighter version uses filo pastry instead of regular pastry. Still very delicious!

Saquitos de Queso con Miel y Naranja (Cheese Parcels in Honey and Orange Reduction)

Spiced Quorn filo pastry parcels are a super quick and easy vegetarian dinner recipe for when time is short.

Pork and Peanut Moneybags. Mince, flavored with Thai red curry paste, garlic, coriander and peanut butter and baked in filo moneybags.

Crisp filo pastry parcels with a spiced lamb, feta and spinach filling served with a mint yogurt dip.

Phyllo pastry crackers filled with fruit mince meat and served with salted caramel dipping sauce.

Ground meat with onions, garlic and spice parceled up in a wilted turnip greens leaf and tied together with scallions – Get your greens!

Marcello Tully’s pastel recipe features a gooey double cheese filling of cheddar and mozzarella, spiked with a little heat from red chili.

These Greek spinach and cheese triangles are inspired by the popular Greek spanakopita, and make a fantastic snack or starter.

Succulent black cod baked with aromatics and topped with an easy and delicious Chinese Black bean sauce.

Lukhmi is an appetizer from Hyderabad (India), a masquerading cousin to samosa but full of authentic flavors.