Simple Parsely rice with garlic and chilli flavour

Keto Salsa Verde – Spices up almost any dish with a punch of flavor!

Baked salmon is a beautiful thing and this herb crust salmon is served with warm lentil salad and a simple but great dressing.

Spaghetti Squash topped with an incredibly tasty Dairy Free Pesto and Roasted Tomatoes. An easy and healthy weeknight meal. {Paleo, DF, GF}

Peas and Pancetta is a classic Italian pairing; a tasty side dish or party appetizer. Seared mini bell peppers and parsley complete it.

This couscous salad, mixed with raisins, apricots, and mint is a perfect addition to your Easter meal.

A delicious Egyptian dish made of rice meatballs in delicious tomato broth.

Fresh-cut fries made at home. No frying equipment, no peeling, no soaking and no double frying. Just russet potatoes, oil & salt

This vibrant salad is the perfect weekday lunch. Dining al desko doesn’t feel like a chore when it’s this tasty!

A stunning braided wreath bread and fluffy bread rolls, all stuffed with a delicious chimichurri sauce.

Gluten free and vegetarian, this Spinach + Kalamata Olive pasta will delight your tastebuds!

4 compound butters sure to liven up any dish!

A fluffy Focaccia bread topped with Tomato, Parsely & Paneer – it’s easier than one might think!

Baked trout, the Italian way, with rosemary, garlic, italian parsley and olive oil. Amazing.

A gluten-free Northwest-inspired pilaf, with creamy squash, country rice, veggies, cranberries, hazelnuts, and lots of fresh herbs.

Super creepy Chocolate Graveyards for Halloween. The dirt is made out of crumbled Oreo cookies! (in Dutch)

Potatoes roasted with chimichurri make a perfect make ahead dish.

Herbed Cauliflower Carrot Falafels – a vegan, grain free and paleo friendly take on a classic.

A delicious way to start the day – parsley, avocado, Mung bean germs, pomegranate seeds, and lemon. (in Romanian)

Inspired by Mallmann’s ‘she may win chicken’ or Chimehuin.

Creamy flavorful mushroom pate with toast and omelette roulade.

Slow roasted tomato and garlic open lasagna with a light cream and herb sauce.