Miniature choux buns filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios.

This smoked salmon and horseradish pate is quick, easy, and requires no cooking—ready in just 10 minutes!

Creamy zucchini pâté is an easy vegetarian spread for bread. This dish is vegetarian, so it’s made from vegetables only.

Pork and Sage Pate is a delicious country style terrine made without liver. It’s ideal to serve as an appetiser or informal lunch.

Chicken Liver Pate Recipe

This decadent vegan pate is scary delicious. Creamy, firm, spreadable, buttery, and subtly savory, brains are a delicacy unlike any other.

This tasty vegan pâté is really delicious on bread or crackers. Serve it with cornichons, gherkins and / or pickled onions.

This tarte aux fraises is the perfect summer dessert! A delicious tart filled with pastry cream and then topped with fresh strawberries.

This cream puff cake or eclair cake is 100% made from scratch with pate a choux, vanilla custard, stabilized whipped cream, and ganache.

How to make homemade Tart crust recipe with this classic French pate sablee ready in just 10 minutes, perfect for your fruit tart recipes.

Looking to wow your dinner guests with a savory party appetizer? This vegan mushroom pate is the perfect dish. Serve with crackers!

How to make a crispy pate sucree at home with this quick and easy recipe. This sweet tart dough is perfect to make a fresh fruit tart or you

Smooth chocolate ganache fills a golden crust of pâte sablée in this Chocolate Truffle Tart. It’s the ultimate special occasion dessert!

This healthy and easy tuna pâté is flavourful and well-balanced with a smooth creamy texture.

Pork rillettes is a delicious make-ahead French potted meat spread for hors d’oeuvres and appetizers. Makes a great holiday food gift too.

Holiday Hors d’oeuvres! Creative recipes – ease entertaining! Special Appetizer Recipes which are made to be crowd pleasers!

This Chocolate Caramel Pecan Tart is a twist on the traditional pecan pie and is the perfect tart to sit next a pumpkin pie for Thanksgiving

Take canned or jarred tuna up a big notch in this easy-peasy tuna pâté that’s great as an appetizer, lunch or light dinner.

5-minute Skinny Smoked Mackerel Pâté

AMAZING Olive Tapenade in Just 5 Minutes! Spanish Olive Pate Recipe

‘Old dough’ or pâte fermentée and is one of the oldest and most reliable methods of making sourdough loaves.

Crab butter with chilli and Thai basil flavour is a cross between a pâté and a spread, and wonderful on toasted sourdough.