The flavours in this Vegan Mushroom & Almond Pâté are amazing, even more so when chilled overnight! Easy to make and delicious!

This is what happens when you use a Mexican aged cheese (cotija añejo) to make French cheese puffs.

A smooth, decadent pâté made with organic chicken livers and a splash of port!

Palmiers made with scraps of homemade puff pastry No better way to enjoy their buttery flakiness than with caramelized sugar between layers

Venison liver may seem unapproachable, but this pâté is something that even those who swear they don’t like liver will love!

Looking for an amazing vegan appetizer that will fool your meat lover friend? Try this amazing Vegan Mushroom Pâté recipe!

This vegan pâté is so delicious! It’s rich, veggie-packed, loaded with flavor and wonderful spread on bread or crackers. Easy to make.

Light cream puffs filled with whipped cream.

Eat like the British aristocracy in Bridgerton on Netflix! This asparagus crown roast was inspired by their grand feasts, but made vegan.

These Raspberry Ricotta Mousse Cakes feature a sable cookie base, a chewy raspberry pate de fruit core, and an airy ricotta rosewater mousse

Rich, smoky, and flavorsome walnut, mushroom, and sunchoke pâté. Vegan recipe.

This vegan mushroom pâté with red lentils is a delicious plant-based version of the classic spread. Great as a snack, appetiser, or lunch.

Cream Puffs may seem like a hard-to make recipe, but this one is simple, freezer-friendly, and a hit for those who prefer lighter sweets.

Pear frangipane tart is a French classic: tender poached pears atop rum-infused frangipane all nestled into a crisp pâte sucrée crust

This smoked salmon pate is jam-packed with delicious salmon flavor and really easy to make. It’s perfect to top canapes or in sandwiches.

Creamy foie gras pate.

A vegan alternative to the traditional Spanish Sobrasada. Yummy and healthy Sun-Dried Tomato Pâté ready in less than 10 minutes.

Wild mushrooms sauteed with onions, garlic, herbs of thyme, parsley, and rosemary deglazed with cherry port wine and blended with walnuts!

Truffled Mushroom Pâté – delicious as a festive starter or spread onto little pieces of toast or crackers as a festive canapé!

Lentil pâté with apple jelly

Smoky and packed with umami flavor, this easy vegan Mushroom Lentil Pâté is the perfect appetizer or snack (it’s gluten-free too!).

Delicious and easy chicken liver pate.