This delicious and easy Pav Bhaji recipe is made by mashing vegetables with masala and butter. It is served with soft toasted buns.

Steamed Vegetable Buns (Vegetable Bao)…Soft and fluffy bun using Yudane Method.

Steamed Pumpkin Kaya Buns

The Taiwanese call it “Gua Bao”, but most Singaporeans know it as Kong Bak Pau. Tasty and great for house parties!

Wholemeal Pau (Chinese Steamed Buns) with Red Bean Filling

Copycat Panda Express Kung Pao Chicken – AMAZING!

Kong Bak Pau (扣肉包) – soy braised pork belly in homemade lotus leaf steamed buns.

Homemade Pumpkin Mantou (Chinese steamed pumpkin buns)

Roast Buns or Shao Bao is usually serve in Dim Sum restaurant.

Steamed Custard Buns (“Nai Huang Bao”)

Daring Cook’s Challenge – Char Siu and Char Siu Paus; Cantonese BBQ Pork.

Char Siu Pau (steamed BBQ pork bun) – all time favorite dim sum dish