It a gluten free Chocolate fudge aka Bournvita Burfi made using chick pea flour, clarified butter and cane sugar.

These Spicy GF Vegan Chickpea Flour Sticks are a rustic, flavorful & healthy fingerfood -a great appetizer for your Super Bowl Party.

Double Pyaaz Ka Besan- Besan Ki Sabji is a spicy Indian side dish made with two types of onions, gram flour and spices.

These gluten-free, minted pea shamrock crackers are more than just lucky- They’re delicious!

Crispy Onion Fritters | Vengaya Pakoda | Onion Pakora Recipe

Traditional Indian shortbread cookies are ideal for autumn & winter baking – crumbly, crunchy, nutty, spiced with saffron & seemingly rich.

Battered feta cubes deep-fried to make a crisp, flavoursome Indian street snack.

Very addictive crispy snack made of chick pea flour.

Socca – One ingredient Grain Free Bread (GF + Vegan).

Spiced yogurt & chick-pea flour gravy!

Okra is stuffed with a spicy mixture of chickpea flour and shallow fried. Side dish for Indian breads!

A recipe for Indian scotch eggs – whole eggs wrapped in delicately-spiced potato and coated in a crisp chickpea batter.

A French dish with a make over with Indian flavors.

Green Goodies- Wholesome, homemade dog treats for a good cause.

Besan Laddu/ Ladoo: Sweetened Chick pea flour/ Garbanzo flour balls; Gluten free dessert, Traditional Indian sweet recipe.

Tiny deep fried balls with chickpea flour.

Muffins come in all shapes and sizes- And colors! These healthy and delicious quick breads are made from green peas.

Savory mini quiche made with happy free range chicken eggs, asparagus, zucchini, garlic, leeks, ginger and a green pea flour crust!

Black chick peas in yogurt gravy

Farinata with caramelized onions and goat cheese, an Italian street food gussied up for lunch.