Orange Fennel Trout with Harissa Aioli is this summer’s favourite dish. Bright fresh flavors with a touch of spice.

This Spiced Pumpkin, Fetta and Pearl Barley Salad is an excellent fall, winter or Thanksgiving side dish with lots of texture

Pearl Barley! I use it to make a hearty, British style, Beef and Pearl Barley stew, perfect on rainy, autumn nights. It’s jolly good, I say!

A creamy pearl barley with forest mushrooms.

This guide is all you need to learn how to cook barley perfectly every time! Barley is easy to cook, and can be used in many ways!

This hearty Brussels Sprout and Pearl Barley winter salad is bursting with the zingy flavours of lemon and pomegranate.

This savory vegetarian gratin is rich and satisfying. Made w/pearl barley, mushrooms and tender kale in a light gruyere cheese sauce.

Learn how to cook pearl barley on the stovetop, Instant Pot, and slow cooker and enjoy this chewy, nutty, and all-around delicious pantry…

Start your day off right with this easy pearl barley kasha cooked in almond milk and garnished with fresh cherries!

Hearty and comforting, this pearl barley soup with leek and potatoes is easy to make and low in calories.

This soup is packed with hearty beans and barley which makes it a filling dinner recipe. Served topped with plenty of parmesan

Fresh and filling. One has got to love this simple spring salad.

Rich in flavor, this Pearl Barley and Pumpkin Risotto Recipe is easy to make, Vegan & Meal-Prep friendly.

This vegan Tuscan bean and barley stew with kale is a nutritional bomb that’s also delicious.

This lamb neck stew uses frugal bone in neck chops to create a simple, homely, cheap and outrageously tasty stew… just add mint sauce!

This delicious Indian dessert using pearl barley grains, coconut milk and jaggery is super easy to make in a pressure cooker!

These Sweet and Sour Pomegranate Meatballs feature meatballs covered in a glossy sweet and sour pomegranate sauce served over barley.

In the mood for stuffed peppers but don’t want to put in the work? This deconstructed stuffed peppers with pearl barley recipe is so easy!

This hearty white minestrone soup with barley and beans is the perfect bowl of goodness for a cold day.

Taiwanese sweetened mung bean and pearl barley soup

Mushroom & Pearl Barley ‘Sausage’ Rolls (Vegan Option)

Cherry tomatoes are roasted until super sweet and full of garlic flavour then added to pearl barley, herbs and feta for this amazingly fresh