Vegan Sweet Potato & Pea Soup. The base also has cauliflower for additional body and nutrients.

Courgette Pea and Mint Soup is a delicious blended soup that’s quick and easy to make with summer courgettes/zucchini, peas and fresh mint.

This vegan Spring Green Minestrone Soup is great for lunch or a light dinner. Filled with asparagus, peas, spinach and more!

Chicken soup with spring vegetables is a delicious, protein rich soup that is packed with bright flavors! Whole30, paleo, GF, DF.

This hearty vegetable barley soup is cozy and delicious! Super easy to make, this healthy vegan soup is totally meal-worthy!

Soup gets a refreshing and nutrient-rich upgrade with this delicious Mint Pea Soup recipe. The perfect light and refreshing meal!

Creamy, hearty, and nutritious, this meatless split pea soup calls on dried mushrooms, smoked paprika, and miso, for extra flavor. Low fat.

This easy vegan pea soup uses healthy everyday ingredients. Garlicky homemade croutons make it the ultimate winter comfort food.

Ragda is a mildly spiced white peas preparation. This curry is naturally Vegan and comes together quickly using the Instant Pot.

This green peas soup recipe is perfect for fall! With lots of veggies and just four steps, you will have hearty and healthy peas soup.

This 15-minute pea soup can be made with fresh or frozen peas for a quick and delicious dinner!

Delicious 15 minute soup! Spicy coconut broth with wontons, mushrooms, and snow peas!

Easy split pea soup is either vegetarian or vegan, depending on your choice of stock. Super delicious however you make it!

This is a perfectly easy, ready in 30 minutes Mexican Taco Soup recipe that is full of bold vibrant flavors!

This hearty and flavorful Indian mulligatawny soup is made with fresh veggies simmered in a base of curried creamy yellow split peas.

This easy Split Pea Soup recipe is silky, hearty, filling, and so flavorful. Made with green split peas, tender vegetables, smoky and ham.

This detox soup is rich with vegetables, including asparagus, leeks and peas. It also contains lemon and herbs for a detoxifying boost.

It takes only 10 minutes to make and uses one pot. Perfect for a quick spring time soup or starter.

With asparagus, cauliflower and peas, this soup is light and loaded with fresh herbs. Topped with radishes and basil pistou.

Fresh leeks, onion, peas, mint, chives, and broth combine to create this flavorful spring soup that comes together in minutes.

Try this yellow split peas dhal recipe. It’s fast, delicious and works as a soup or side dish. It’s vegan comfort Caribbean/ Indian food.

This refreshing fresh pea soup is a delicious way to celebrate spring! Made with fresh peas, a touch of coconut milk, and zesty herbs.