Try Mee Rebus, the Malay-style noodles served with a thick gravy, blended sweet potatoes and spices, topped with egg, tofu, and others.

Step-by-step recipe on how to make Lor Bak (五香卤肉卷 / Ngoh Hiang pork roll). Famous Penang street food.

Prawn mee is a specialty noodle soup popular among the Malaysian Chinese.

Delicious grilled fish cake using banana leaves and an irresistable spice paste

Laksa is typically a fish broth (usually mackerel) with a lot of spices to add acidity in the soup, but often you might also find another ty

Thai Penang Chicken Curry done fast, easy, keto and delicious!

Delicious, stir fried rice noodles from Penang, Malaysia, with vegetables and shrimp. An easy dinner the whole family will love!

A simplified way to make this delicious Penang Asam Laksa, one of Malaysia’s famous dishes and voted as 10 top dishes in the world by CNN.

It’s referred to as “Birthday Noodles” as it is often served as a traditional food for a birthday celebration.

Penang Nyonya Acar is a type of Spicy Mixed Vegetables Pickles in Malaysia.

Creamy version of Asam Laksa.

Thai style Tofu Panang Curry makes a perfect dinner. Fresh ingredients and curry paste made from scratch is perfect with rice.

Rice Noodles in Hot and Sour Fish Gravy

It is baked flaky pastry biscuits filled with a sweet or savory filling made from grounded mung beans.

Penang Prawn Mee. We call Hokkien Mee in Penang and one of Penang’s famous hawker food.

Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave.

It is one of the renowned Penang Nyonya desserts. Sweet potatoes and taro medley in a light coconut gravy.

I hope you enjoy this delicious treat, which only takes a few minutes to make. These special noodles have many layers of flavor.

This is a Penang-Chinese style of fish curry cooked with some fresh blended herbs and store bought curry powder.

Asam laksa is a deliciously flavorful Asian broth with a fish, tamarind and spicy base, served over rice noodles with cucumber & pineapple

Wagyu Beef Char Kway Teow with XO Sauce, Asian Style Gourmet Stir Fried Flat Rice Noodle with Chinese Sausage, and Bean Sprout.

A vegan and gluten-free creamy and fragrant butternut squash and spinach coconut curry with red curry paste.