This traditional Swedish gingerbread (pepparkakor) is made with spelt flour and can be used to make all kinds of gingerbread creations.

This traditional Swedish Pepparkakor Recipe makes deliciously crisp spice cookies with ginger, cinnamon, cardamom and clove.

A thin, buttery Scandinavian-style ginger snap that is crisp around the edges and pleasantly chewy in the center. The perfect fika treat!

Swedish gingerbread Papparkakor is the best gingerbread I’ve ever tried! Easy to make and delicious it will be your Christmas baking hit!

Delicious and seriously easy two ingredient pudding using gingersnaps and whipped cream! Make it in advance too.

Pepparkakor (Swedish Ginger Cookies) – a family recipe and Christmas cookie favorite!

Pepparkakor (Swedish Ginger Cookies)

Swedish ginger thins decorated with lemon royal icing!

Sweet & spicy heavenly pillows. A soft take on the traditional crispy ginger cookie, these are a real crowd pleaser.

Pepparkakor, crisp, thin cookies, laced with ginger, cloves, and cinnamon, are a popular Swedish Christmas tradition.

Peach cheesecake with gingerbread crumble