These Fajita Veggies are a quick, easy, and versatile addition to any meal. Inspired by Chipotle fajita veggies!

Made in just 20 minutes, this chicken is easy to make but packed full of lemon and pepper flavor!

Quick, easy, vegan & beginner-friendly recipe. This is a dry sabji preparation making it perfect for a lunch box along with flatbreads

Paneer Jalfrezi is an easy and quick spicy stir fry dish made with lots of vegetables and Paneer. A delicious way to eat lots of vegetables!

Super fast and easy, lemon pepper shrimp is hard to beat! Serve it with pasta, on a simple lemon and arugula salad!

Baked Lemon Pepper Chicken Wings are great for the family, a party, or when you just want a yummy snack.

Cauliflower Pepper Fry is a wonderful blend of two veggies cooked with ground masala that gives it flavor. This sabzi makes a great side!

Garlic Roasted Peppers are easy and versatile : as a side, in egg dishes and sandwiches and for topping pizza and pasta.

Smokey chorizo and caramelized peppers combine with intense cheesy flavors in this delicious high protein/low carb breakfast/brunch dish.

Roasting red peppers in the oven brings out their natural sweetness and is super easy to do. They can be used in all sorts of recipes.

Chicken Fajita Bowls with steamed white rice, black bean, charred corn, pico, guacamole and more! It’s perfect.

Soy Chorizo Stuffed Peppers are an easy vegan or vegetarian recipe. Made in the slow cooker with only 7 ingredients, but so much flavor!

Stuffed Pepper Soup is loaded with the familiar flavors of traditional stuffed peppers and comes together in one pot

What do you make for a hungry crowd of people before the game day of the year? Smoky Chipotle Chicken Chili…obviously!

An easy roasted red pepper alfredo sauce is perfect for topping Zoodles or regular pasta.

The lemon and Fresno chili cut through the kale and makes this winter side dish like a flavor explosion in your mouth. 

These Vegan Stuffed Poblano Peppers are topped with a rich and spicy Three Tomato Jam. A perfect, non-traditional holiday feast!

These hearty and healthy Southwest stuffed peppers are full of ground turkey and black beans, kale and topped with queso fresco.

Hummus is a very popular spread in the Middle East, prepared with cooked chickpeas, blended with tahini, olive oil & lemon juice.

The pungency of black pepper & the aroma of fennel seeds makes this Mushroom Pepper Fry a lip smacking curry. A simple yet tasty dish.

Broccoli stems shouldn’t be wasted. Use them in this naturally vegan, gluten-free, raw broccoli stem salad doused in a bright, zesty lemony

Pepper, Steak & Black Bean Skillet