This vibrant Japanese Shiso Dressing, made with fragrant Perilla leaves, has a distinct and refreshing flavor, perfect for any salad!

These chicken pan-fried gyoza are flavored with pickled plums and perilla leaves then served with ponzu. Totally refreshing & addictive!

Salmon and shiso zosui

This Korean noodle dish is made with thinly sliced beef, mushrooms, and veggies in a spicy, umami-rich broth. Optional porridge to finish!

This popular Japanese hot pot is made with plenty of napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth.

This easy kimchi fried rice is a delicious way to use old rice and kimchi in your fridge. The perilla adds an herby depth of flavor.

Because one version is not enough. Broccoli rabe two ways using vinegar and perilla oil.

Cucumber and Gamtae seaweed salad, what’s more to ask?

One of our favorite ways to use the Summer Herb Vinaigrette, this quick and easy recipe only takes 10 minutes

All you need is 5 minutes to put together this delicious companion to your vegetables.

A simple banchan (side dish) that pairs great with grilled protein.

Shiso simple syrup combines with cucumber, gin, tonic and additional shiso leaves for this perfect refreshing summer drink!

Vibrant Asian herbs with a refreshing oil-free peach-ginger dressing makes for a light summer noodle dish bursting with flavor.

Part sushi, part tuna sandwich and all the way delicious, these Wasabi Tuna Onigiri are the easiest way to satisfy a sushi craving.

Almost completely vegan, this pho has incredible depth and flavor! Very simple, easy to make ahead + mega healthy!

Dak Galbi (Korean Spicy Chicken Stir Fry)

Korean-fusion inspired fish ‘n chips, but with fried perilla leaves instead of carb-loading fries, and kimchi tartar sauce.

Shrimp Spring Rolls with Peppery Perilla Leaf and Creamy Miso-Sesame Sauce

Dumplings made with Perilla Leaves and Pork. Easily adaptable to gluten-free!

Ideas for using fresh shiso including pictured Hiyayakko- garnished tofu.

Quick Steamed Perilla Leaves in Korean sauce.

Gimbap is Korean rice rolls. Find out what are the fillings in this variation.