Easy & quick Persian lentil soup. Features cannellini beans, chickpeas, lentils, noodles, turmeric, fresh cilantro and fresh dill.

Enjoy the delicious herby flavors of Ash Reshteh, a traditional Persian soup recipe made with legumes, noodles, and loads of herbs!

This noodle soup tastes nothing like any noodle soup you’ve had before. It gets its distinct, tangy, and savory flavor from kashk, reshteh,

Adasi is a classic Persian lentil soup that’s vegetarian and gluten free. Learn how to make this easy Persian recipe with this step by step

Filled with nutrient ingredients and great flavors, this Persian Eggplant Soup– Ash-e Bademjan is a delicious choice for cold days.

Persian Barley Soup (Soup-e Jo or Ash-e Jo): simple, vegan, 5-ingredient barley soup that will leave you warm and satisfied.

A little tart, savory, healthy, and most importantly delicious! It’s an authentic passed down family recipe.

This Persian soup is very tasty, nutritious, full of vitamins, and it smells fabulous.

Chase the winter away with this hearty, freezer-friendly persian noodle soup. If you use vegetable stock, this can be vegan too!

Persian Chicken Noodle Soup

A chilled yogurt soup infused with fresh garlic and mint to cool you down on a hot summer day

Ash Reshteh (Persian Noodle Soup with Beans and Pomegranate Molasses).

Cold Cucumber and Yogurt Soup ~ A cold Persian yogurt soup with cucumber, dill, raisins and walnuts. Perfect on a hot summer day!