Tie Dye Matzah Ball Soup
click photo for more informationNaturally colorful with swirls of orange, yellow and green from herbs and spices. It adds tons of color and flavor to matzah ball soup!
Naturally colorful with swirls of orange, yellow and green from herbs and spices. It adds tons of color and flavor to matzah ball soup!
These easy twice-baked Passover mandelbrot cookies are a family favorite tradition! Crispy outside, soft inside, and Passover friendly!
Flourless chocolate cookies are crisp outside, gooey and chewy inside, and have rich chocolate flavor all the way through.
These perfect matzo balls are simple to make and come out light and fluffy. They are everything one dreams of from “floater matzo balls”
Gluten-Free Almond Peach Galette: almond flour crust (that requires no fridge chilling!) filled with a juicy peach + almond filling.
A delicious, fresh tasting veggie pasta sauce that’s packed full of goodness. Served with zoodles (courgette or zucchini noodles)
Crackers with chia, sesame, sunflower and pumpkin seeds: healthy! (In Italian)
Cracking an egg on matzah never looked so good! Breakfast Matzah Pizza is a great new way to eat your Passover pizza.
A Chinese-Jewish fusion twist on the classic Matzo Ball soup that adds new flavor profiles for Passover that complement biblical essences.
Passover Carrot Cake
Nutella Banana Ice Cream – creamy soft-serve ice cream that’s vegan, gluten free, Paleo and kosher for Passover! No machine required!
This vegetarian kneidlach is soft and pillowy, faintly eggy, and with a distinctly Jewish, oniony scent.
Chocolate Toffee Matzo Crunch with Pistachios and Sea Salt for Passover.
Stuffed Cabbage made Kosher for Passover with a meat & potato filling.
Sweet lemon cake is layered with fresh blueberries and a crumb topping.
Delicious chocolate bark with the flavors of the orange and cranberry and a crunch that is positively addictive.
Try something new and fun at the seder this year. Let the guests make their own charoset from this great charoset bar.
They freeze beautifully, and, as with most Pesach baked goods, taste even better and crispier straight from the freezer!
These meringues are so good, you’ll make them all year-round, not just for Pesach!
Delicious melt-in-your-mouth meringues that are kosher for Passover. You will need to double or triple this one!
Flourless Chocolate Cayenne Cake- gluten free and only 7 ingredients! With a subtle spicy kick. Perfect for Passover too.
Gluten free croquettes filled with classic chicken pot pie ingredients.