Chicken Gyoza with Ume & Shiso
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These chicken pan-fried gyoza are flavored with pickled plums and perilla leaves then served with ponzu. Totally refreshing & addictive!
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Umeboshi Rhubarb
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Making Umeboshi from Rhubarb. This is amazingly look and taste just like Umeboshi!
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Add to Favorites Sriracha Glazed Chicken
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Sriracha Glazed Chicken with Pickled Plum Salad.
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