Umeboshi Onigiri- Japanese Pickled Plum Rice Balls. A Delicious summer time snack!

Cold, leftover rice is combined with pickled plum, carrot lox, avocado, nori, and creamy mayo for a comforting and easy breakfast.

Mochiko Chicken Tacos with Umeboshi Mayo- marinated and fried Hawaiian chicken w/ tangy pickled plum mayo, bright herbs + veggies.

A combination of salty umeboshi (Japanese pickled plums), creamy avocado, and a slightly sweet vinaigrette made with walnut oil & mirin.

Pickled Plums and Onions (I used a sweet and sour brine out of white balsamic vinegar and agave nectar)