Pineapple Buns – The crispy, crackly golden-hued buns with crumbs barely accented with a sweet flavor are so delicious!

These pineapple buns are light, soft, and airy. They are a Hong Kong bakery tradition.

Pineapple bun (菠蘿包)) is a sweet bun cover with a topping that tastes like butter cookies.

Golden Pineapple Buns, a.k.a Bolo Bao is a Hong Kong bakery favorite! Like a rich, buttery cookie parked on top of a milky soft bun.

The quintessential Cantonese bakery item. Heavenly soft brioche buns hatted with a crumbly, buttery and sugary crust.