These matcha pistachio muffins are delicious, easy to make, and a stunning shade of natural green!

This vegan cashew cheese is creamy, spreadable, slightly tangy and so satisfying! You only need 5 simple ingredients to make it.

This Vegan Nut Roast recipe is delicious, easy to prepare and will delight vegans and meat eaters alike.

These chewy cranberry pistachio oatmeal cookies are a holiday treat that you’re going to want to have around.

No-bake cookie dough bars studded with chocolate chips and pistachios, topped with thick chocolate. Vegan, GF and healthy.

Vegan zucchini bread is deliciously moist with grated zucchini and fragrant with lime. It’s vegan, refined sugar-free, can also be oil-free.

avocado bruschetta toasts with caramelized figs & pistachio dukkah | A party-friendly way to do avocado toast!

Vegan Chocolate Glazed Baked Donuts are your perfect healthy breakfast or dessert. Dairy-free, Egg-Free, and Oil-Free!

Instant Pot Millet Pilaf is a healthy side. Studded with apricots and pistachios, it’s vegan, gluten-free, and ready in 30 minutes.

This nut butter is made with just 3 simple ingredients, and will soon become your go-to topping for oatmeal, smoothies and desserts!

This delicious Vegan Baklava is made with phyllo dough, olive oil, and syrup, and is a sweet twist on the classic dessert.

Mujadara is a classic Middle Eastern dish of cumin-scented brown rice and lentils with caramelized onions and garlicky yogurt.

This pistachio butter is perfect for spreading on toast, crackers and goes well with your favorite jam or jelly.

Super simple ice cream. Vegan, gluten free and no added sugar.

Get out your nut milk bag ’cause we are making pistachio milk. Creamy, nutty, slightly sweet and super tasty!

Thick and creamy, with abundance of broccoli and cheese flavor, this recipe is a keeper! You’ve never had a vegan cheese soup this good!

Gluten free vegan pastries with a hint of cacao. A healthy recipe for a relaxed morning.

Plant based donuts filled with ground pistachios and orange zest, topped with an orange glaze! So perfect!

This is a super tasty and healthy no cook beet and bean spread (or dip) that is ready in less than 5 minutes.

One-pot lemon garlic pasta skillet with fresh green beans and pistachios!

For this ice cream you need only four ingredients. It’s vegan, soy-free, and gluten-free.

Your pasta is bored and needs a little pesto change! This vegan asparagus pesto is the perfect fresh and flavorful topping!