These Meyer lemon cheesecake bars are easy to make and look elegant on their own or learn to plate them up fancy with blueberry compote.

A different take on poached fruit by using apples and rose!

What’s better than cheesecake brownies? Cheesecake brownies ice cream sammies, that is! Here’s a treat that’s sure to be a hit!

Pound cake served with rich creme anglaise, dulce de leche and berries.

A perfect, easy Rosewater Pound Cake with Peach Jam that will wow your friends. The jam can be slathered on everything.

This deconstructed carrot cake is exquisite, elegant, and combines a classic carrot cake with a saffron cremeux and yogurt mousse.

Lemon pie with caramelized peanuts and topped with a toasted meringue.

Ice cream alfajores, created using homemade vegan dulce de coco.

Black sesame three ways

Johnny Iuzzini’s corn panna cotta, lemon madeleine & spiced walnut plated dessert from his dessert fourplay book

A simple, refreshing plated panna cotta with exotic thai-inspired flavors

Citrus Frivolous: Orange Pannacotta, Lemon and Poppyseed Semolina Cake and Citrus Sauce