Loaded with crispy fried oysters, creamy remoulade, and fresh lettuce, tomatoes, and pickles on French bread, so good!

Kung po or pao prawns is a wonderfully spicy Chinese takeaway favourite that fizzes with Szechuan pepper and is easy to cook at home!

A Classic New Orleans Muffuletta Sandwich Recipe is the quintessential New Orleans Sandwich.

Delicate, fried balls of tuna prepared Louisiana style and topped with a homemade remoulade sauce sounds like the perfect Cajun sandwich if

Salmon Po’ Boy Tacos- Blackened salmon, remoulade slaw, and fresh tomatoes are piled high in a charred tortilla for a flavor bomb meal.

Sink your teeth into this grilled, chilled, and marinated Po’ Boy Steak Sandwich, dressed with mayo, Romaine, and pure deliciousness!

Blackened Turkey Tenderloin Po Boy with Avocado & Bacon Remoulade

These po’ boy sandwiches are chock-full of golden, cornmeal-crusted shrimp, pickles, lettuce, tomatoes, plus a spicy Creole mayo.

Korean Style Shrimp Po-Boys with Kimchi Pickles

These Vegan Po’ Boys are made with seasoned tofu nuggets and vegan remoulade for a hearty, filling, and delicious Cajun-inspired sandwich.

Firecracker Shrimp Roll with Crab Aioli- loads of zesty flavors!

Po Boy Sandwich piled high with golden fried shrimp, crisp lettuce, sweet tomatoes, tangy pickles, and homemade remoulade.

Kung pao shrimp is a traditional Chinese stir-fry dish popular around the world. It is a spin-off from Kung Pao chicken, the original dish h

These Fried Shrimp Po’boys are a classic Louisiana sandwich! A hunk of French bread topped with Cajun fried shrimp, creamy remoulade sauce

Inspired by the Oyster Po’ Boy, these sliders pack a briny, buttery beer-battered oyster and refreshing, spicy pickled fennel.

One-pot chicken and rice is a healthy, full meal made with chicken, rice, and lots of veggies with a hint of Asian flavours.

Baked Shrimp Po’ Boy with Old Bay Remoulade- shrimp coated in crab spice seasoned chips, baked, and piled on a sub roll w/yummy sauce.

These scrumptious Shrimp Po Boy sandwiches are filled with crispy Louisiana style fried shrimp and topped with an amazing sassy sauce.

Ma po tofu gets a delicious makeover — with lamb.

Fried shrimp po-boys with savory remoulade sauce and french bread.

This is the sandwich you’ve been missing. It’s messy, dripping with flavorful gravy, perfect amount of spicy, & meaty!

These are the ultimate shrimp po’boy sandwiches you have to make! Crispy fried shrimp, battered in cornmeal and topped with remoulade