Poached cod loin in coconut milk with Thai influences served with sautéed pak choi & sugar snap peas a simple, delicious & elegant meal.

This tender, flaky and buttery cod takes just 30 minutes to cook and it’s served with the most amazing mushroom sauce.

Poached Cod with Spinach and Broccoli

Spicy Soft Tacos with Poached Cod

Enjoy Fish Friday with this recipe for mild Coconut Milk Poached Cod with Spinach and Fresno Peppers

Basque pintxo recipe – poached cod in a vizcaina sauce made from choricero peppers