Zucchini Enchiladas, a tasty plant-based enchilada recipe with a zucchini, black bean, and poblano pepper filling. Super flavorful!

Butternut Squash Black Bean Enchiladas, a tasty plant-based enchilada recipe with butternut squash, black bean, and poblano pepper filling.

If you love Chipotle’s corn salsa, then you’re really going to love this copycat version that’s easy to make at home!

A copycat version of Chipotle Mexican Grill’s delicious corn salsa. It’s fresh, sweet, and just a little bit spicy. Only 7 fresh ingredients

Poblano Pepper Popovers are cheesy delicious with pepperjack cheese and roasted poblano pepper.

Mexicali Chicken has avocado and crispy chicken cutlets atop spicy alfredo sauce pasta with tomatoes, chiles, and roasted poblano peppers.

Grilled shrimp kabobs with veggies is an easy, and delicious meal. We use corn, peppers & onions as a base for this grilled shrimp.

While our Southwest Meatloaf is somewhat traditional, we add a little more emphasis to the preparation of the vegetables in our recipe.

Chile Rellenos – filled with cheese and served with salsa roja. SO GOOD!!!

With plenty of health benefits, ground bison is a delicious and nutritious replacement for ground beef. Perfect in this slow cooker!

Fresh & flavorful, this pineapple poblano pepper salsa is easy to make & tastes great with chips, veggies, fish, chicken, rice, & more!

This Peruvian Chicken Soup is a lighter version of chicken chowder. Made with potatoes, poblano peppers, rice, lime juice, carrots, peas, co

These baked empanadas are warm, gooey, cheesy, and packed with smoky flavors of poblano peppers and smoked paprika!

Poblano peppers stuffed with a zesty mixture of Mexican inspired rice, black beans, tomatoes and chilies, & baked in a creamy cheese sauce.

These stuffed poblano peppers are a party in a pepper! Stuffed with ground beef, black beans, corn, in a chipotle pepper sauce.

A tropical take on your tried-and-true salsa.

Chicken Fajita Bowls with steamed white rice, black bean, charred corn, pico, guacamole and more! It’s perfect.

These easy, cheesy vegan quesadillas are stuffed with a zippy homemade cashew cheese, pinto beans, and spicy poblano peppers.

Chicken enchiladas topped with a salsa verde (made in the slow cooker!), Monterey jack cheese, and a simple cilantro-lime sour cream sauce.

These Vegan Stuffed Poblano Peppers are topped with a rich and spicy Three Tomato Jam. A perfect, non-traditional holiday feast!

Eating healthy is easy. Try these Simple & Quick Everyday Breakfast Burritos just to be sure!

Do the unexpected..try a bowl of this Spicy Crab & Poblano Pepper Pot in the summer! Keep life interesting!