Fried polenta chips a crispy, cheesy, herby and delicious side dish that are borderline genius and very easy to make.

Crispy on the outside & soft and creamy on the inside these vegan and gluten free polenta chips (or fries) are perfect snack or a side dish.

These crispy baked polenta chips make the perfect side dish to your favourite meals!

Baked Polenta Chips are a healthy alternative to potato chips and a great way to use leftover polenta from the previous day.

Crispy, spicy, low-fat, gluten free, vegan and utterly delicious homemade polenta chips.

I call this Pizza soup: it has all the classic flavours of pizza margherita! Especially when served with these baked cheesy polenta chips

Polenta chips get baked instead of fried, with equally crispy & delicious results!

Gluten free sweet potato and polenta bites. Baked not fried.

These gluten-free, polenta chips are soft on the inside, crunchy on the outside. Enjoy them as a tasty appetizer or side to any meal.

Portobello Mushroom Steak with Polenta Chips and Bearnaise Sauce