Dive into my family’s beloved recipe for traditional Polish stuffed cabbage rolls.

Koldunai are bite-size dumplings with a meat filling wrapped in thin pierogi-style dough and cooked in water.

Polish plum cake features a light and fluffy sponge topped with sweet, juicy plums. It’s simple, easy to make and delicious!

Polish potato soup features chunks of soft, creamy potatoes cooked alongside aromatic vegetables, bacon and herbs for a delicious dish

Moist mayonnaise babka with orange icing and sugar sprinkles.

Full of meaty sausage and healthy cabbage with a tasty sauce, Kielbasa and Cabbage is a tasty classic comfort food.

Polish tripe soup with beef and vegetables. Comfort food that is tasty and full of flavour.

Polish meatballs are soft, succulent and delicious. Easy to make and a must-try dish if you love traditional Polish food!

These yeasted Polish apple pancakes or racuchy z jabłkami are thick, fluffy, delicious and bursting full of fragrant and juicy apple chunks.

Soft and fluffy Polish doughnuts filled with rose jam. Decorated with icing and rose petals.

You will love Polish Faworki. These traditional, deep fried pastry treats dusted with icing sugar are light, crispy and oh so moreish.

Crispy Angel wings sprinkled with powdered sugar. Polish Fat Thursday treat.

This Polish recipe makes use of winter/spring cabbage that gets enlivened with a parsley-hazelnut-Pecorino sauce plus green olives.

Fluffy and soft Polish ring cheese donuts. Sprinkled with powdered sugar.

Polish Angel wings (faworki, chrust) with yeast. Drizzled with icing.

This vegan potato dill soup is rich, comforting, and full of flavor! It’s easy to make and guaranteed to warm you up on a chilly day.

Staropolski gingerbread with plum jam. This gingerbread cake is very popular in Poland during Christmas.

Polish-style walnut torte features a soft, coffee infused walnut sponge encased in a creamy coffee flavoured frosting with a hint of vodka.

Christmas Eve red borscht. This beets soup is one of the most popular soups in Poland.

White borscht leaven for Polish white borscht soup.

Polish uszka dumplings filled with mushroom and onion stuffing.

These meaty, cheesy little appetizers will FLY off the platter at your next party.