Pork Dinuguan is a well-loved Filipino pork blood stew dish. With tender pork cutlets in lush ,dark, sour, and spicy sauce of pork blood.

Pork Dinuguan or Pork Blood Stew is a Filipino dish distinguishable by it’s dark black soup or sauce.

Pork Blood Stew

My first time cooking dinuguan and I cooked it the way I want. This version is not soupy but the blood is only coating the crispy pork bell.

The perfect Bun Rieu Cua that will satisfy your taste buds.

Kidu-Kidu, an Indonesian Style Andouillette Grilled Pig Intestine Pork Sausages with Blood & Andaliman Pepper Chili Sauce.