Corn potage is a smooth, sweet and creamy Japanese corn soup made with just 6 ingredients and topped with crispy homemade croutons.

Potage Parmentier or Potato Leep Soup is the quintessential French dinner soup.
Super easy and takes a few ingredients. Ready in 30 minutes

Corn Potage is a deliciously creamy corn soup, popular in Japan.

A Classic French Soup of green split peas, veggies and crispy bacon.

Half an hour of easy cooking will reward you with this incredibly fresh tasting, healthy and creamy yummy, peas, spinach and mint potage.

This delightful pea soup is a variation on Potage St. Germain. It is beautiful and comforting.

A comforting and delicious red lentil curry soup that is perfect for the seasonal transition (vegan, gluten-free)

Healthy, simple and utterly satisfying, this creamy vegetable potage (i.e. pureed soup) is comfort food at its finest!

Simple & Delicious Cream of Carrot Soup (Vegan)

This simple, creamy corn soup is a Western-style Japanese staple. It’s easy, delicious comfort food.

Also known as leek & potato soup. My version is very thick and creamy served cold and just right for a hot summer evening meal.

This is the best healthy, creamy Potato Leek Soup! A classic French recipe and it’s so easy! Vegetarian option too.

Butternut squash, carrot, sweet potato. and orange potage is smooth and creamy and moral boosting like the sun on a winter day.

Curried Root Vegetable Soup – a delicious fusion of spices, ginger, garlic, onion, parsnip, swede, carrot and potato!

Looking for something hearty but still healthy? Look no further, this creamy mushroom soup is perfect choice! (in Japanese & English)

simple, nourishing and delicious hot & sour soup – your new favorite takeout at home!

Edamame soybeans potage is Japanese take on delicious western soup. Edamame soybeans potage is excellent source of protein.

Carrot & ginger soup is the perfect fall recipe. Vegetarians and paleo people love it! It’s got a lovely spicy kick for those cool evenings.

A creamy delicious potato soup with seared mushroom & roasted garlic. (vegetarian + gluten-free options)

Japanese Corn Potage – Velvety-smooth, and overfilling with the natural sweetness of corn, it takes only 20 minutes to make.

Kabocha Pumpkin Potage with Rustic Croutons

A warming and delicious autumn soup that is packed with nourishing ingredients.