Salvadoran cabbage slaw or relish made with shredded cabbage, onion, carrot, and vinegar, essential for topping pupusas and other dishes.

These vegan cheesy handmade flatbreads made with a corn masa dough and then stuffed with soyrizo, beans, and vegan cheese are amazing!

These homemade pupusas are filled with roasted poblanos, refried beans and oaxaca cheese!

Cheesy Salvadoran Pupusas with Chorizo. Corn flatbreads stuffed with cheese, chorizo, and pan-fried until crispy and delicious!

Pupusas are El Salvadorian stuffed corn cakes served with curtido and salsa roja.

This El Salvadorian treat is stuffed with kabocha squash and vegan cheese, and topped with spicy cabbage and carrot slaw.

These amazing Salvadoran pupusas are filled with pork, beans and cheese with crunchy curtido and salsa roja on top!

A delicious treat – Salvadoran pupusas, a corn flour-cake filled with melted cheese and vegetables/meat/beans!

Pupusas & cheese, El Salvadoran corn cakes – vegetarian & gluten free

Pupusas, a traditional Salvadoran dish made of thick, hand-made corn tortilla, filled with crispy pork belly, beans, and queso anejo