Cherry Tomato Frittata with Purslane and Bacon

Enjoy this succulent salad recipe with purslane. Boost up your omega-3 and other nutrients. Drizzle it with a sweet balsamic vinaigrette

Ditch the seasoning packet, add your favorite greens (in this case, purslane & turnip greens), sliced Hakurei turnip, poached egg(s)

simple, chopped salad that has the superfood purslane, tasty, shishito peppers (raw or roasted), scallions, olive oil, sesame oil, soy sauce

resh garden herbs and foraged purslane all chopped up. Similar in texture to Tabbouleh salad, this simple-to-prepare salad

crisp, delicate, nutritious, and easy to make. They are roasted in the oven and all you need is fresh purslane, olive oil, and kosher salt.

the superfood purslane sauteed with soy sauce, garlic, and olive oil. It’s so simple, healthy, and takes only minutes to prepare!

Try this Turkish classic purslane recipe with rice and tomatoes! This is a budget-friendly family-favorite.

A deliciously crispy puff pastry pocket filled with purslane (in Arabic Bakleh) which is high in Omega 3. Can be enjoyed for any meal. Easy!

Sopes con Pescado Adobado

Yogurt and purslane dip, with fresh garlic and dill. It doesn’t get any healthier or tastier than this!

Eggs have never looked better, this easy Shakshuka recipe guarantees love at first bite! Its wonderful for a weekend brunch or even dinner!

Purslane garden salad

Cold Lentil Salad with Peaches is a refreshing and nutrition-packed summer meal. Tangy tahini dressing makes all the difference.

A quiche with summer purslane, asparagus, and peas in a creamy mustard and parmesan filling, encased in a crispy whole wheat crust.

Try this delicious spin on pesto with wild garlic, parmesan and almonds! It’s the perfect spring dish using seasonal ingredients.

Beetroot Amaranth with Chickpeas and Purslane

Cream of purslane, avocado and lime soup – Vegan – Full of vitamins K & Omega-3.

Edible flowers, purslane and quinoa salad

Lemony Smashed Potatoes with Okra, tomato, and purslane.

Peach Fattoush Salad and my other favorite tomato-to-peach substitutes.

This purslane & spelt gratin with an almond béchamel is the perfect deal between healthy and comfort food during winter.