These tasty and beautiful sushi donuts are super easy and fun to make right in your kitchen.

Ahi Poke Bowl

If you like sushi, you will absolutely love these impressive-looking sushi donuts with your favourite choice of toppings.

Watermelon Poke Bowls! Under 30 minutes to make. No oven needed. Super minimal prep. {vegan & gluten-free recipe}

Cucumber noodle sushi bowl. Raw tuna, avocado slices, carrots, and cucumber noodles topped with miso-ginger dressing.

This clean-eating sushi is made with a spicy kale salad and green veggies – perfect for any detox!

Quinoa sushi – a great, tasty and healthy alternative to rice!

Jicama rice is such a great rice substitute and goes perfectly with the marinated mushrooms in this sushi.

Raw Summer Sushi Roll – with no rice!

A delicious cauliflower rice sushi that is completely grain-free, Paleo, vegan, and raw!

Veggie “Sushi” Rolls made with avocado, red bell peppers, carrots, zucchini, nori sheets, and “secret sauce”. Enjoy!

Seared tuna roll with cucumber, avocado, and basil aiolo

Momofuku’s take on sushi: Cured Hamachi with edamame horseradish “wasabi.”