Delicious pork kebab recipe with wine (red or white), traditional for Bulgarian cuisine. Featuring pork meat, delicious vegetables, cooked.

This delicious strawberry cobbler is the perfect combination of sweet and tart, and the perfect serving size for two.

Egg and marinated mushrooms salad. Served with croutons and parmesan.

Bauernfrühstück i.e. farmers breakfast with crispy potatoes, eggs and bacon.

Homemade spaghetti bolognese with beef, tomatoes and herbs. Served with parmesan cheese.

Super simple baked sandwiches with mozzarella, mascarpone and tomatoes. Sprinkled with herbs.

Puttanesca sauce with canned tomatoes, olives, capers and anchois. For pasta and crispy toasts.

This Recipe of Aamras is a super tasty treat made from yummy mangoes that will make your heart happy and your taste buds dance with joy.

Cheesecake with halva. This recipe makes a creamy vanilla halva cheesecake with a buttery biscuits crust and rich, dense filling.

Carrot and pineapple slaw. Simple side dish that goes well with meat and fish.

No-bake Fried egg cake with quark cheese, apricot and jelly.

Clapshot is a Scottish dish from Orkney and it is a wonderfully easy swede and potato (tattie) mash loaded with fresh chives and butter.

Easy to prepare, moist and super soft chocolate muffins with raspberries.

Mac & cheese balls with crispy coating and cheesy, soft middle.

Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and chopped nuts.

Oxtail and potato curry packed to the gunnels with spicy Indian influences, it is slowly cooked to deliver tender, melt-in-the-mouth beef.

Jewish-style herring with onion, garlic and dill. Intense in flavour and super aromatic.

Buttery, super fluffy and easy to make brioche with crumble.

Creamy chicken in mushroom sauce with mascarpone, garlic and parsley.

Creamy vegan smoked tofu dip with baked eggplant. Great party food.

No-bake Iceberg cake with custard cream, biscuits and powdered milk glaze.

Cheesecake with powdered milk, covered with dark chocolate glaze.