Stovetop Maple Chicken Hot Pot {Paleo} – great balance of flavor and the perfect weeknight dinner!

Incredibly Edible Edamame Dip {Plus The Blender Girl Cookbook Review and Q&A with Tess Masters}

Vanilla Bean Banana Ice Cream (vegan, gluten-free), plus a review of the Yonanas Ice Cream Maker

Cinnamon Raisin Baked Oatmeal, plus a look at 2014 food hybrids.

Salted Moose Tracks Overnight Oatmeal

Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette

How to Make a Proper Cup of Tea – and a Tea Review.

Easy to make, these Cinnamon Sugar Scones are the perfect breakfast!

San Diego restaurant review: Brazen BBQ. I share my thoughts on their amazing Signature Pulled Pork Sandwich.

Eggnog – the classic winter drink that makes any winter day feel like a party

Rockin’ Coffee…a delicious new brew.

When in Mexico City, make sure to check out this amazing place in Coyoacan.

Parisian Bakery Review: Béchu Boulangerie.

Best food I ate in 2010, Cecina Tacos

Review of David Lebovitz’ Ready for Dessert cover recipe: Banana Cake with Mocha Frosting & Salted Candied Peanuts

Shrewd FastFood in NYC as Blossom Du Jour (vegan fast food) opens! Smokacado Wrap..

Review + Giveaway: Cuisinart Elite 12 Cup Food Processor

Corn festivals from our favorite Caribbean restaurant in Palo Alto, CA. Leave self-control at the door!

The best corn fritters at the best cafe in Silicon Valley (Cafe Borrone). I could eat these daily and be happy.

Kitchen Appliance & Gadget Reviews – love them or hate them? goodLife {eats} readers say they love them. Which would you like to see?

Chocolate mousse with white chocolate ice cream topped with oreo shavings.

Here’s a compilation of some great reads from around the food blog world over the past week.