Rhubarb soup is a tangy vegetable based soup that can easily be made vegetarian. It’s an easy way to use rhubarb from your garden!

This hot and sour soup tastes just like it does from the restaurant, but with a twist- rhubarb! So added micronutrients!

An amazing way of using rhubarb this spring. Rhubarb and tomato soup – tangy, aromatic and topped with bacon omelet.

Unexpected and totally delicious, this chilled soup is the epitome of summertime in a bowl.

Cold soup of raspeberry tomatoes and rhubarb with a touch of thyme – very refreshing on a hot day (in Polish)

Did you know that tomatoes and rhubarb work just fine together? No? Try this amazing soup. It’s vegan.

Rhubarb & Red Lentil Soup with Ras-el-hanout, the wonderful, savoury side of rhubarb!

Creamy and refreshing rhubarb mushroom soup that will tingle your palate

Adding rhubarb to carrots makes one easy and tasty soup!

Scandinavian rhubarb soup embraces the essence and vibrant color of the beloved springtime plant.

Spicy Rhubarb Soup

cool, refreshing watermelon-rhubarb soup