Asian-inspired rice bowl that is loaded with tender salmon coated in a sticky-sweet Teriyaki glaze, fluffy rice and crunchy, vibrant veggies

Teriyaki Chicken Rice Bowl is my family’s favorite recipe! It is packed with flavor, protein, and healthy veggies, making it a well-balanced meal.

Spicy Salmon (or Trout!) & Avocado Bowls

Savor the flavors of Japanese Tofu Katsu Don. A delicious vegetarian bowl with crispy panko-breaded tofu in a tasty simmered soup over rice

These tofu burrito bowls are made with crumbled tofu meat, black beans, cherry tomatoes, greens, corn, and a drizzle of cashew lime crema.

This homemade teriyaki sauce has a perfect balance of sweet and savory flavors and is made with just 4 ingredients!

Tanin Don is a delicious rice bowl dish made with thin slices of tender pork, fresh vegetables and silky eggs simmered in a dashi sauce.

Enjoy Japanese sukiyaki in a rice bowl topped with luxurious slices of beef and flavorful vegetables simmered in an easy warishita sauce.

Teriyaki Beef Donburi is a flavorful dish made with pan-fried steak coated in a delicious teriyaki sauce with a hint of fiery wasabi.

Korean style steamed rice with beansprouts, cooked with kimchi and marinated pork.

Chunks of sashimi grade tuna marinated in an umami packed sauce and served over sticky rice.

These Korean Beef Bowls are a 30-minute meal made with ground beef in the most flavorful sauce that you can serve with rice!

Succulent chicken thigh and crunchy vegetables coated in a delicious homemade yakitori-style sauce served over rice.

Homemade falafel baked in the oven, served over savory parmesan rice with fresh veggies and tzatziki on top – yum!

Spicy gochujang chicken rice bowls

Yamagobo is a Japanese pickle that’s sweet, salty, & sour. Yummy pickled burdock root is easy. An Asian snack or in sushi.

This Cilantro Lime Rice recipe is so easy to make and flavorful. Make this recipe in 30 minutes or less for the ultimate weeknight meal.

Meal prep friendly for speedy lunches and dinners, these Turkey Taco Bowls are loaded with all your taco night favorites!

How to make Japanese tuna sashimi rice bowl “Tekkadon” topped with wasabi, pickled ginger, shiso leaves and chopped spring onion.

This pineapple pork adobo is salty, sweet, and savory. An easy delicious weeknight meal for the whole family!

This Vegan Rice Bowl is quick, easy, hearty, and delicious. It’s loaded with fresh, plant-based ingredients.

This copycat recipe has all the zesty flavor and crunchy texture you know and love, made with a few easy shortcuts!