Nagoya style Ozoni made with pan fried chicken, blanched vegetables and chewy mochi in a lightly seasoned dashi soup.

Savor the delight of vegan, gluten-free Chocolate Rice Cake Rocky Road Bars – an easy, no-bake dessert for every sweet craving!

Tteokbokki is a popular Korean street food made with chewy rice cakes and a spicy sauce, offering a mix of sweet, spicy, and savory flavors.

Stir fried Korean rice cakes, ramen noodles, dumplings and fish cake all coated with a sweet and spicy gochujang sauce.

If you’re a fan of the stir-fry rice cakes at Din Tai Fung, you’ll love these savory Chinese stir-fry rice cakes.

Creamy, spicy, sweet, savory, umami, chewy, this dish has literally everything to offer. Try the vegan version, non-vegan version, or both!

easy-to-make, sweet and salty, a snack to make. All you need to make this recipe is chocolate chips, coconut oil, peanut butter, nuts

Chewy Korean rice cakes are cooked in a mildly spicy and creamy gochujang sauce. The bacon and shrimp give it a smoky and fresh flavor.

Brown Rice Veggie Cakes are healthy, gluten free, vegetarian patties that make a great side dish or light meal.

6 healthy rice cake toppings, sweet and savory to make your snack time perfect and interesting.

Korea meets Italy in this uber-creamy, smoky, spicy and cheesy Rose Tteokbokki without Fish Cakes recipe.

Chewy, sticky rice cakes that are great as “merienda” or snacks!

Spicy Tuna Crispy Rice features crispy rice cakes topped with ahi tuna slices, creamy avocado, and a drizzle of spicy aioli sauce. YUM!

Dakgalbi combines chicken marinated in a to-die-for spicy sauce and Korean sweet potatoes, green cabbage, rice cakes and kkaennip leaves.

Crispy Cheesy Korean Rice Cakes in Spicy Gochujang Garlic Butter Sauce. Insanely delicious and really easy to make.

These delicious coco pops cakes are super easy to make and come together in just 10 minutes.

A Christmastime Filipino sweet coconut rice cake with shredded coconut, salted duck eggs, and grated cheese.

Our Vegetarian Tteokbokki is super simple to make and the perfect savory dish to curb your cravings for spicy-sweet chewy rice cakes.

South Indian festive breakfast dish of soft and fluffy rice and lentil cakes steam cooked in baskets made of jackfruit leaves.

Savory lava cake; sambar filled idli is super delicious for breakfast or dinner recipe. The sambar oozes out when the idli is cut!

Stir Fried Spicy Rice Cakes – an easy meal that you can whip up in less than 30 minutes.

Stir fried Shanghai rice cakes with shiitake mushrooms & cabbage in a savory Asian soy based sauce! Also known as Chao Nian Gao.