Japanese Style Salmon Flakes
click photo for more informationThese succulent salmon flakes are delicately seasoned with Japanese condiments and are the perfect pairing for rice, especially rice balls!
These succulent salmon flakes are delicately seasoned with Japanese condiments and are the perfect pairing for rice, especially rice balls!
Soy sauce eggs are a popular snack/toppings in Asian cuisine that are made by marinating boiled & peeled eggs into a delicious and dark mixt
Japanese chili oil is used as a rice or noodle bowl topping or as a dumpling dip.
Fish Floss is the topping that your rice bowl NEEDS! Using just 5 ingredients, the fish can be switched with chicken, pork or turkey!
HOMEMADE FURIKAKE – JAPANESE RICE SEASONING
Taiwanese Style marinated pork pieces slowly braised in soy sauce then topped with steamed rice
Make this simple braised beef for those savory-sweet tender chunks that are rich in flavor and spices.
Carrot, pine nuts and barberry rice topping from the Persian cuisine.