Chicken soboro onigiri is made with ground chicken cooked in a savory Japanese style sauce and then mixed with sticky white.

Shio onigiri is a basic rice ball made with sticky Japanese rice, salt and crispy nori. It’s filling, tasty and easy to make!

This rice ball is made with salmon fried in butter and soy sauce, mixed with spring onions and sesame seeds. Perfect for on the go!

Addictive “Devil’s Onigiri”. Soft white rice ball seasoned with powdered nori, tempura batter and a dashi based sauce. Easy and delicious.

Simple but delicious soy sauce fried rice ball, “yaki onigiri”. This recipe only requires 3 ingredients (plus rice) and is great for lunch!

Japanese “sea chicken” rice ball. Fluffy soft Japanese white rice, lightly salted and filled with classic tuna mayo. An easy and tasty lunch

Ground chicken seasoned with soy sauce, mirin, sake and sugar then mixed with white sushi rice makes a simple, tasty chicken rice ball.

Moreish rice balls made with white sushi rice, delicious pan fried salmon and spring onions then wrapped in nori seaweed. Great for lunch!

Furikake Rice Balls are literally rice and furikake mixed together and formed into small compact balls.