Creamy and smooth, with a sweet and savory nutty flavor, this chestnut soup is so cozy!

This savory roasted pork tenderloin is infused with delicious flavors such as garlic, thyme, sage, rosemary, and Dijon mustard

These roasted root vegetables, made with olive oil and herbs, are perfect for holiday and winter meals.

Learn how to prepare roasted chestnuts like a pro with these easy methods and tips. Perfect for holidays or cozy nights in!

Lemony, garlicky and deliciously Roasted Greek Potatoes that soon will become your favorite to make!

Air Fryer carrots are caramelized with honey and perfectly balanced with simple seasoning. They make a healthy side dish or a great snack.

Thanksgiving Turkey Meatballs- Turkey meatballs are blended with stuffing mix, roasted til perfection, then smothered in gravy.

This lentils and kale salad with roasted vegetables and two sauces recipe is a healthy, flavorful, and flexible meal.

This oven roasted turkey breast is tender, juicy and wonderful served with our simple pan gravy.

Learn How to roast beets without foil in the oven to get a fantastic healthy roasted vegetable!

A quick, but flavorful weeknight pasta dish using a roasted red pepper cream sauce.

Bibb lettuce, roasted beets, and feta cheese tossed with oil and vinegar. The very best things sometimes are the simplest of them all.

Enjoy this Roasted Heirloom Tomato Soup – an experiment to see if tomato soup is tastier when roasted pre-pot. Spoiler alert: it is!

Delicious and juicy oven-roasted pork loin roasted with potatoes and onions.

Loaded with flavour from roasted red peppers. Sliced vegan grilled cheese sandwich is dipped into the soup to soak up that flavour.

Roasted Red Pepper Hummus is tangy and piquant and goes well with veggies, crackers, or a spoon! {Vegan + Gluten-Free}

Tandoori cauliflower steaks coated in a delicious and simple Indian-influenced yoghurt paste, then roasted until tender in a very hot oven.

Oven-Roasted Chickpeas are a crispy, crunchy snack food, soup mix-in, or salad topper! {Vegan + GF}

Easy grain bowls with savory roasted sweet potatoes, toasted quinoa, and chickpeas. This bowl is topped with a honey whipped goat cheese.

Crispy chickpeas and toasted walnuts are tossed with a sweet and woodsy rosemary mixture. They make a wonderful addition to any cheese board

Roasted mushroom, zucchini, and red peppers on a toasted ciabatta loaf with mozzarella and a roasted garlic sauce.

Delicious whole gazed duck, enhanced by the taste of fresh oranges, raisins and apple filling.