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#1008629sheri silverThis classic Roman dessert couldn't be easier! Just a few simple ingredients, mostly hands off and perfect for a summer evening!
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#886778MyTastyTrialsI love simple and classic pasta dishes like this Roman classic. Pasta, Tomato, Pecorino Romano and Guanciale or Pancetta are all you need.
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#881566annalenashearthbeatEasy and so much better than store-bought piadina or wrap. Piadina is an Italian wrap, usually filled with parma ham, cheese and rucola.
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#878921annalenashearthbeatPeas, Pecorino and Guanciale make this pasta recipe special. Inspired by Italy's Spring-flavours!
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#809848redhotandhungrySomewhere between a stew and a braise, this slow cooked chicken with onions and peppers can be eaten in so many ways.
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#795744sugarlovespicesThin ribbons of slightly sweetened and aromatic dough, deep fried until light and crispy, finished with a generous dusting of powdered sugar
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#787920sugarlovespicesChickpeas, a soffritto of onion, carrot and celery, plus the intense fragrance of garlic and rosemary are the main ingredients.
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#780543redhotandhungryThis salad of fennel, radicchio and pear has become a go-to since returning from Rome where the ingredients grow wild.
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#720316sugarlovespicesIt is basically a thin frittata flavored with Pecorino Romano and mint, then cut into strips, then finished in a simple tasty tomato sauce
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#719420sugarlovespicesVegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful meal for Fridays during Lent.
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#676793sugarlovespicesA flavorful, spicy and simple sauce made of San Marzano tomatoes, e.v.o. oil, garlic, chili flakes and parsley to coat al dente penne pasta.
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#673439sugarlovespicesA classic Roman pasta dish, that combines a flavorful tomato sauce made with guanciale, onions, wine, Pecorino Romano, and bucatini pasta
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#642563sugarlovespicesA traditional Roman dish made with semolina flour, milk, butter, eggs, Parmigiano, then baked until crispy. Light, fragrant, and tasty.
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#601388sugarlovespicesJust few quality ingredients for this easy, tasty and classic pasta dish that will transport you to Rome and the flavors of its food scene.
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#594507sugarlovespicesChicory: peppery, wild, grassy and beautifully bitter grens. Sauteed Roman style with garlic and chili pepper it is a tasty side dish for fi
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#486897sugarlovespicesThis bread's crust is crunchy, the inside soft and pillowy. The spelt flour and maple syrup give a delightful taste, nutty with just a hint of sweet.