Our delicious homemade runzas feature freshly baked bread stuffed with a flavorful beef, onion and cabbage mixture!

This Runza Recipe is made with already prepared frozen roll dough and browned ground beef mixed with onion, cabbage and simply seasoned.

Try vegan Runzas with cheese adapted from a 1960’s excerpt from the Omaha World-Herald.

Runzas are a Nebraskan pocket sandwich with a filling of ground beef, cabbage, and onions are baked in a yeasted dough.

Runza is a Midwestern Fast Food Franchise known for its namesake, The Runza Sandwich. Checkout the full recipe for this regional Gem!

Runza Casserole is inspired by a world-famous sandwich made with ground beef and cabbage. This is a filling, delicious meal!

A bierock, also known as a runza, is a soft yeast roll stuffed with ground meat, cabbage, and onions.

A sweet dough wrapped around a simple ground beef, cabbage, and onion mixture – hometown comfort food at its finest!

A soft yeast dough pastry sandwich filled with cabbage, ground beef, onion, and my version has cheese. Great for Oktoberfest!

The Runza is a favorite among Nebraskans but you can easily make this ground beef, sauerkraut, onion sandwich at home!

Savory beef, cabbage and onion filled rolls with lots of salt and pepper make for a delicious and savory (and grab-able) snack!

Bierox homemade bread stuffed with ground beef, cabbage and onions, a family favorite for sure.

Seitan & Sauerkraut Runzas, just in time for the Super Bowl!