This authentic Danish Rye Bread is made with sourdough but without the long-winded prep and just one proof!

This marbled rye bread is a wonderfully flavored loaf. Plus, it’s an easy recipe for experimenting with baking bread with rye flour.

One of the best ways to use over ripe bananas when you are not in the mood for banana bread. Added oats for a nutritious boost.

Date and Rye Bread

Chocolate Cherry Rye Bread

Crunch on the outside, moist on the inside: this aromatic, rustic chestnut bread tastes delicious and is perfect for the cold season.

A simple homemade granary bread recipe that is delicious when straight from the oven. It’s excellent toasted and buttered for breakfast.

Wild Garlic Cheddar Soda Bread

Spelt, whole wheat and rye contribute to the amazing flavor of this delicious, easy to make sourdough bread.

This Cucumber Sandwich recipe is a light and refreshing lunch option, or the perfect party snack. They’re fresh, flavorful and easy to make!

Use my 3 secrets, and this easy recipe, to make the best Reuben Sandwich with corned beef, sauerkraut and Swiss, piled up on rye bread!

These tender scones are loaded with fresh blackberries and get a nutty taste from rye flour.

Rye flour gives these fluffy dumplings a lovely nutty taste in this hearty stew laden with cremini, leeks, and carrots.

Turmeric and Mustard Sourdough Bread

Seedy Kamut Bread

Quick Rye Bread with Leftover Sugared Cranberries

Effortless Overnight Rye Loaf

Ginger Crunch

Sourdough Marble Rye Bread has beautiful swirls of light & dark sourdough bread. It has great flavor & a moist crumb.

Marble Rye Bread has a beautiful swirl of light & dark bread. This loaf has great flavor & a moist crumb. You can start the night before.

100% Rye Bread (Roggen Brot)

Icelandic Rye Bread