These tender scones are loaded with fresh blackberries and get a nutty taste from rye flour.

Rye flour gives these fluffy dumplings a lovely nutty taste in this hearty stew laden with cremini, leeks, and carrots.

Learn how to make these delicious Sourdough Pretzels! No lye is needed for this recipe to get a dark brown, chewy crust and a soft interior.

Rye Bread Recipe is homemade soft rye bread from scratch, made with two cups of rye flour, honey, some water and salt. Teaspoon of salted bu

Don’t let the summer end without making this Baked Plum and Rye Cobbler. Full of jammy fruit. Bakes in less than 35 minutes.

Moist, fudgy & deliciously decadent. These Vegan Rye Chocolate Brownies are a delicious treat that won’t leave you missing dairy!

Hearty, Norwegian multi-seed crispy bread just like I had in Denmark.

A dark, deliciously moist chocolate olive oil bundt cake drizzled with silky, rich chocolate ganache. Easy to make by hand, no mixer needed.

A chocoholic’s fantasy, these cookies boast of deep, rich chocolate. Grab a glass of milk and enjoy!

These Tahini Rye Muffins with Strawberry Jam get a punch of flavor from creamy tahini, soft rye flour, strong black tea, and sweet jam.

Rye Flour Ricotta Waffles with Whipped Maple Cream Cheese & Topped with Crushed Walnuts

If you’re bored with your usual chocolate chip cookies, try these! They are made with rye flour, chocolate, cinnamon, and bourbon!

Turn your favorite brownie batter into amazing rye brownie cookies using just a couple of secret tricks and flavorful whole grain rye flour.

This delicious deep dark chocolate tart is made on a rye and almond crust, filled with a dark chocolate almond ganache- perfection!

For a twist on the traditional CCC, try these White Rabbit and rye chocolate chip cookies.

If you love coffee like me, you’ll fall in love with these espresso rye chocolate chip muffins with coffee streusel and coffee glaze.

This buckle cake is studded with cherries and dark rye flour, then it’s topped with thick crumbles of brown sugar walnut streusel.

A hearty sourdough bread from the Swiss canton of Ticino made with wheat and rye flours.

Yes, we’re taking coffee cake to the next level! Fig jam crumble cake with hazelnut rye streusel is just too good to pass up.

Rye chocolate brownies are thick and fudgy in texture with a bold and subtle earthy, nutty flavor from the rye flour.

Rich and dense gluten free almond, blueberry and dark chocolate brownies.

This heart-healthy, homemade breakfast cake recipe is so easy to make. Serve this yummy treat for breakfast, brunch, or snack.