Sacher Torte
click photo for more informationSoft chocolate sponge filled and covered with apricot jam plus a crackly chocolate glaze
Soft chocolate sponge filled and covered with apricot jam plus a crackly chocolate glaze
Austrian Sacher chocolate cake is filled with apricot jam and covered in a thick dark chocolate ganache. An elegant Old Wold dessert.
It looks fancy, and it tastes fancy, but if you can bake a chocolate cake, you can make this Viennese Sacher torte. From 20th Century Cafe.
Sachertorte as it is it’s original name, is a specific type of chocolate cake, or torte, invented by Austrian named Franz Sacher in 1832.
Sacher Torte is a decadent chocolate cake with a touch of apricot jam coated in pure chocolate from the capital of desserts.
White Chocolate Sacher Torte- White chocolate cake layered with rum-spiked apricot preserves & iced with silky white chocolate glaze.
You don’t need many ingredients for this classic and rich chocolate cake from Austria.
The famous Viennese cake, Sachertorte is a chocolate lover’s dream.
Classic Sacher Torte made w/ chocolate cake layers, apricot preserves & shiny chocolate-glaze. This is from an Austrian pastry chef.
Vegan crêpes made from a wholegrain buckwheat, layered with raw chocolate and apricot jam into a delicious Sacher-like cake.
Sachertorte, the perfect gluten-free vegan chocolate cake – moist, light, delicious, the best ever!
The Sacher Torte has been the most famous chocolate cake. Two dense chocolate cake layers with apricot jam and chocolate glaze.
Beautiful Viennese classic: Sacher torte with a nice inside, a generous spread of apricot marmelade and a thick dark chocolate glaze.
Sacher Cake, and how to make chocolate “wax” seals.
Sacher Torte {Gluten-Free, Vegan, Refined Sugar-Free}
Improved naked sacher cake with caramel cream and white egg baked foam. On the top with chocolate ganache and walnuts (in Slovak).
The classic Viennese chocolate cake – Sachertorte.
Phenomenal, extra delicious sacher squares.
Vegan version of the classic Austrian treat. Moist, tender and very, very chocolaty!
A rich chocolate cake with apricot jam (in French)
Classic Chocolate Cake Sacher (in Russian with translator)