Saffron buns, or lusskatter, with golden raisins, for St. Lucia Day festivities in Sweden on December 13th.

The most important part of a Swedish Christmas! A delicious sweet & fluffy bread seasoned with saffron and loaded with butter.

Also known as St. Lucia Buns or ‘Lussekatter’, these are sweet buns that’s great for snack, dessert or breakfast.

This delicious Swedish Christmas Buns with saffron and raisins are traditional and seasonal Swedish treats to enjoy!

Delicious Saffron Buns for St. Lucy’s day the 13th of December! A delicious Swedish tradition.

Lussekatter are made to celebrate Sankta Lucia on 13th December in Sweden, and are sweet buns flavoured with saffron.

Tasty Cornish saffron buns made with proper job.

Soft, sweet with a gorgeous yellow color and a delicate saffron flavour-ideal to bright up those winter days and decorate the holiday table

St. Lucia buns, Swedish saffron buns also called lussekatter

St Lucia Saffron Buns (Lussekatter)

Swedish Christmas buns with saffron and raisin named lussekatter. (in Polish)

Lussekatter or Swedish Saffron Buns