This savory roasted pork tenderloin is infused with delicious flavors such as garlic, thyme, sage, rosemary, and Dijon mustard

This easy vegan stuffing is simple to make and totally mouthwatering. Perfect for Christmas or Thanksgiving dinner. Easily gluten free.

Autumnal bread with nuts, vegan feta, sage and plums. Completely vegan (in German)

Chicken Thighs with Creamy Mustard and Sage Sauce

Make this ultimate comfort food for dinner: sausage stuffed squash. Filled with aromatic flavors,, Italian sausage and slow roasted squash.

Apples go savory and sensational when braised with cider, garlic, and sage. Crispy coconut “bacon” is the crowning touch to this side dish.

Pumpkin Quiche with Gorgonzola and Pinenuts

Addictive oven-tray-roast- stuffing that is spongy, chewy, rich, and a little bit naughty

With a creamy bechamel sauce infused with lemon, garlic, rosemary, dijon mustard and sage

Pork and Sage Pate is a delicious country style terrine made without liver. It’s ideal to serve as an appetiser or informal lunch.

Crispy fried sage is a pretty herb turned into a tasty garnish to dress up your dishes—or even as a unique snack.

This Butternut Squash Gnocchi is made from scratch using simple ingredients, then tossed in a cozy sage butter sauce.

This Gnocchi with Vegan Sausage and Browned Butter Sage is perfect for weeknight dinners or date night! Ready in 30 minutes!

A flawless technique for making juicy chicken breasts served with a pan sauce reminiscent of a classic cocktail.

Packed with chestnuts, stuffing and fragrant sage this Christmas Focaccia bread is super light and airy. One slice won’t be enough!

Leftover Turkey Soup is a delicious comfort food dinner recipe that uses up odds & ends and is flavored with herbs & garlic! {Paleo}

Savory Butternut Squash Muffins combine roasted butternut squash, leafy greens, fall herbs, and Parmesan cheese in easy-to-make muffins.

A delicious bowl of sage infused brown butter imashed potatoes with cheese is one of my favorite ways to make mashed potatoes.

This pumpkin risotto is rich, creamy and comforting! Seasoned with fresh sage and a hint of nutmeg.

Spelt and Mushroom Risotto Recipe

40 Best Fall Recipes You’ll Want To Make All Season Long

Chicken Saltimbocca is thin chicken cutlets topped with sage and prosciutto, sautéed in butter, and served with a white wine sauce.