This lighter gratin Dauphinois is made with salsify but you could also parsnips to create a creamy comfort food side dish.

Here’s my favorite winter vegetable: golden oven baked salsify in white wine and lemon juice! Have you roasted salsify before?

Creamy Jackfruit-Salsify Soup with crunchy Jackfruit Chips

Creamy salsify soup served with crunchy bacon. (in English and Polish)

Bacon wrapped salsify. Sounds good doesn’t it? It tastes so good and is perfect together with kale salad and the the best Dijon dressing.

Roasted black salsify with caper and chives makes a simple vegan side dish, or a delicious and satisfying salad and snack.

A Blood Orange Gastrique + Save Heritage Pigs

Continue on your healthy eating path this winter with warm salads made from seasonal produce.

Edible flowers and how to use them

Delicious creamy salsify soup. Good to choose sometimes forgotten vegetables (in Polish)

How to cook that crazy vegetable in your CSA box – Salsify Fritters!

Prawn Ravoli with Parsley-Salsify Puree and Blood Orange Sabayon

A quick and tasty stir fry using salsify and sprout tops

Smoked Scallops with salsify and rosemary / apple sauce – translation from Danish available

My version of the French Laundry’s duck breast roulade wrapped in chard, with wild goose, scorzonera puree and duck demi-glace.