Salty, sour, pickled perfection is the best way to describe this Central American spicy cabbage slaw.

These vegan cheesy handmade flatbreads made with a corn masa dough and then stuffed with soyrizo, beans, and vegan cheese are amazing!

Cheesy Salvadoran Pupusas with Chorizo. Corn flatbreads stuffed with cheese, chorizo, and pan-fried until crispy and delicious!

Salvadoran Guacamole. Avocado, lemon, onion, salt & one special ingredient, hard boiled egg. Creamy, hearty & satisfying!

Homemade Salvadoran pupusas. A delicious vegan and gluten free snack or entree. Serve with curtido and salsa roja!

Salvadoran curtido is a lightly fermented cabbage relish. It’s tangy, salty, crisp, and refreshing and delicious with pupusas & more!

A lightly pickled cabbage coleslaw (curtido) that can be eaten as-is or served as a topping.

Have you ever made Pupusas? They are lightly crispy, cheese stuffed corn cakes… Sound good? They’re so easy!!

Quesadilla Salvadoreña is a rich, delightful, and sweet cheese bread/pound cake from El Salvador. Perfect with a cup of coffee!

Authentic cheese pupusas with pickled curtido (cabbage) are cheesy, savory, and absolutely delicious. This Salvadoran dish is made with love

These amazing Salvadoran pupusas are filled with pork, beans and cheese with crunchy curtido and salsa roja on top!

Pupusas & cheese, El Salvadoran corn cakes – vegetarian & gluten free

Pupusas, a traditional Salvadoran dish made of thick, hand-made corn tortilla, filled with crispy pork belly, beans, and queso anejo